The stoned and sliced plums in our very studenty kitchen.
The recipe says you should add ground cloves to the plums and the sugar, which I did - and instantly felt like Christmas in March. You could also leave out the cloves and add some cinnamon, I suppose.
Shortcut pastry from the fridge is great. I really hope I also get it in Germany - makes life so much easier...
I just love before and after pictures.
Next time I have to connect bottom and top better, because the form became naturally bigger in the oven...
...and they seperated themselves again.
But it was still a very delicious pie and I will definitely make it again!